Monday, October 5, 2009

MOAR VODKA.

It is time for another episode of STARK MAKES STUFF! Again with the pictures! My god!

Today we are making raspberry vodka and pomegranite liqueur. Let us begin.

Now, raspberry season is so far over that it is not even funny, and pomegranite season really hasn't started yet, so why the hell did I decide to make these? Simple. I had money and the store had pomegranites and raspberries. They also had pumpkins, but the more I think about it the less I want to dig into a pumpkin right now. So here we go.

A big ol' jug of vodka is what you want. Yes, it's ten dollars more expensive than the 750 ml bottle. Yes, that's STILL a better deal. 22 dollars for 1.75 liters vs. 12 dollars for a 750 ml bottle? Is there a question here? Okay, if you've only GOT 15 bucks to spend, go for the 750, but it's almost always worth your money to get a bigger bottle.


Recepticles prepared! Yes, I actually bought some smirnoff raspberry twist. It was nasty. This shit tastes like Red Flavor and smells like Blue Raz soda. Screw it.



Fill that thing with raspberries! Real ones! These were super goopy 'cause they were overripe. Ew.



Now fill it with vodka! HOORAY VODKA!

That's about all we can do with the raspberry for now. It needs to rest. Now let's move on to the pomegranite.



People give Maryland blue crabs a lot of shit for being a lot of work for very little food. These people have obviously never eaten pomegranites before. The ratio of edible material to nonedible material is pretty freaking low. That said, they are delicious and if you have never had one then you are living a sad and deprived life.



Break your pomegranite down, fill the jar with vodka. Easy steps here, folks. Avoid getting any of the bitter pith into the jar. I was super anal about that, and so it took me about half an hour to fully break down the pomegranite. I ate a lot of the seeds. They were DELICIOUS.



What's that? You have vodka left over? WELL HOT DAMN! Thinly slice half an apple and snap a cinnamon stick in half and toss them in that jug! I would usually prefer not to use plastic for an infusion, but hey. When life gives you a plastic jug o' vodka, make an apple pie infusion. Woohoo!



The end results. These are my infusions. Apple-cinnamon, raspberry, pomegranite, apple-botulism, and strawberry. The apple-botulism infusion has been sitting there since June 30, and is really hard to open. I probably shouldn't drink it, but I know I will.

And now time for a snack!


Those of you who are even classier than I am will be asking "Stark, why are you drinking a spicy languedoc vintage with apple slices and chocolate? That is the worst pairing ever." You people are correct, it is a horrible pairing but the picture is pretty so go away. Actually it works pretty well with the tart apples, but the chocolate was a poor decision on my part. The wine was given to me after I waited on a large party of wine reps at the restaurant. I love the wine reps, they are good people.

So I think all of y'all (the three of you who will read this) should make infusions too. They are embarassingly easy, and a good way to turn cheap, nasty vodka into premium, delicious vodka.

1 comment:

  1. I have a friend who's currently making bramble vodka using blackberries. Great colour :)

    ReplyDelete

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