WOOOO!!!

Oh christ on a crutch I just dropped over three hundred bucks on a plane ticket why did I do that oh god I am so very broke aaargleblargleblargle

But hey! Puerto Rico! It is where the rum has gone! I look forward to drinks made with three parts bacardi to one part coconut milk and pineapple. I also look forward to iguanas, because iguanas are awesome and, apparently, edible. I plan to cook one. Anyone know how to cook an iguana?

I'm getting ahead of myself.

So Boyfriend's family has this three bedroom apartment in Luquillo. I've been there once before and it was awesome, but I was much shyer at that point in my life, and missed out on some good times. THIS time, I am going in armed with a basic Spanish vocabulary picked up from the Hondurans at my restaurant. I shall also be going with an excellent cast of characters, such as BeerSnob, his girlfriend GrogLass, and Mr. Boyfriend's fraternity brother, Brosef. This promises to be an entertaining mix. There shall be scuba, snorkeling, swimming, and the dedicated swilling of rum.

This is going to be awesome. I can't wait.

In considerably less interesting news, I'm slowly making my way through a bottle of Ferngrove Symbols this week. It's a Viognier/Shiraz blend and it basically tastes like red wine. It has some pleasant nuttiness to it, and a clean aftertaste, but those are masked by astringent alcohol vapors. Drinkable, but not the kind of wine you drink a large quantity of at once.

Edit: OH SHIT I JUST MADE A KEY LIME COCKTAIL

It is similar to the recipe below, except it involves frangelico instead of midori and like double the unsweetened lime juice. VERY TASTY