Jazz and wine and halloween

So it's intensely weird to eat at a restaurant where you wait tables. You see your boss and coworkers out of the corner of your eye and you're all "oh dammit I forgot to polish the big wine glasses aga... wait... wait..."

Even so, tasty stuff. I had a decent glass of red and a really excellent white burgundy. I don't know if it was really 12.50 a glass excellent... but it was certainly delicious. Very smokey. The jazz band was pretty awesome too.

Tonight I clean more for the party. The fun part will be dragging the table for beer pong into the basement in such nasty weather. Then I must acquire Red Cups and ping pong balls. At some point I am going to carve a pumpkin. I have a scene planned out of the Slender Man sneaking up on an unsuspecting person on his creepy legs. I'm going to need to find the right pumpkin for it.

I am somewhat disappointed in myself that I never made the pumpkin pie liqueur... it would have taken ages and breaking down pumpkins is so time consuming... so of course I'm going to do it in Friday to make my spicy pumpkin and sweet potato soup. Because what *else* would I do?